Comments on: 1. I am at home in the kitchen 2. I always seem to be in a pinch 3. I am known for my fine french cooking? http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/ Fine Cooking Recipe Sat, 19 May 2012 15:11:54 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Cannon Ball http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/comment-page-1/#comment-156 Cannon Ball Tue, 26 May 2009 12:30:59 +0000 http://www.finecookingrecipe.com/fine-cooking/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking#comment-156 Well, I'm at home in the kitchen, and in a pinch to improve the Crepe Suzette's they say are the finest, I add some of the fine French Cognac I'm sipping on. Jacques approves, all is well.<br><b>References : </b><br> Well, I'm at home in the kitchen, and in a pinch to improve the Crepe Suzette's they say are the finest, I add some of the fine French Cognac I'm sipping on. Jacques approves, all is well.
References :

]]> By: ron s http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/comment-page-1/#comment-155 ron s Tue, 26 May 2009 11:52:59 +0000 http://www.finecookingrecipe.com/fine-cooking/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking#comment-155 salt the only good french food is fries (or toast)<br><b>References : </b><br> salt
the only good french food is fries (or toast)
References :

]]> By: makeloans2 http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/comment-page-1/#comment-154 makeloans2 Tue, 26 May 2009 11:30:59 +0000 http://www.finecookingrecipe.com/fine-cooking/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking#comment-154 Like Answer Fairy, I thought of salt, but could not figure out what that had to do with being know for fine french cooking (???).<br><b>References : </b><br> Like Answer Fairy, I thought of salt, but could not figure out what that had to do with being know for fine french cooking (???).
References :

]]> By: D&V http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/comment-page-1/#comment-153 D&V Tue, 26 May 2009 11:08:59 +0000 http://www.finecookingrecipe.com/fine-cooking/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking#comment-153 fleur d' sal? cordon bleu? Jean Claude de l'milanesse???<br><b>References : </b><br> fleur d' sal?
cordon bleu?

Jean Claude de l'milanesse???
References :

]]> By: Answer Fairy http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/comment-page-1/#comment-152 Answer Fairy Tue, 26 May 2009 10:32:59 +0000 http://www.finecookingrecipe.com/fine-cooking/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking#comment-152 Salt?<br><b>References : </b><br> Salt?
References :

]]> By: Bear http://www.finecookingrecipe.com/21/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking/comment-page-1/#comment-151 Bear Tue, 26 May 2009 09:59:59 +0000 http://www.finecookingrecipe.com/fine-cooking/1-i-am-at-home-in-the-kitchen-2-i-always-seem-to-be-in-a-pinch-3-i-am-known-for-my-fine-french-cooking#comment-151 Rachel Ray? is that you? say hi to Pavio, and frenchie for me..<br><b>References : </b><br> Rachel Ray? is that you? say hi to Pavio, and frenchie for me..
References :

]]>