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  • 1. I am at home in the kitchen 2. I always seem to be in a pinch 3. I am known for my fine french cooking?

24th May 2009

1. I am at home in the kitchen 2. I always seem to be in a pinch 3. I am known for my fine french cooking?

posted in fine cooking |

What am i ?

Well, I'm at home in the kitchen, and in a pinch to improve the Crepe Suzette's they say are the finest, I add some of the fine French Cognac I'm sipping on. Jacques approves, all is well.

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This entry was posted on Sunday, May 24th, 2009 at 11:46 pm and is filed under fine cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 6 responses to “1. I am at home in the kitchen 2. I always seem to be in a pinch 3. I am known for my fine french cooking?”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On May 26th, 2009, Bear said:

    Rachel Ray? is that you? say hi to Pavio, and frenchie for me..
    References :

  2. 2 On May 26th, 2009, Answer Fairy said:

    Salt?
    References :

  3. 3 On May 26th, 2009, D&V said:

    fleur d' sal?
    cordon bleu?

    Jean Claude de l'milanesse???
    References :

  4. 4 On May 26th, 2009, makeloans2 said:

    Like Answer Fairy, I thought of salt, but could not figure out what that had to do with being know for fine french cooking (???).
    References :

  5. 5 On May 26th, 2009, ron s said:

    salt
    the only good french food is fries (or toast)
    References :

  6. 6 On May 26th, 2009, Cannon Ball said:

    Well, I'm at home in the kitchen, and in a pinch to improve the Crepe Suzette's they say are the finest, I add some of the fine French Cognac I'm sipping on. Jacques approves, all is well.
    References :

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