Comments on: “Secrets to Healthy Cooking” Dr. Fuhrman’s Anti-Cancer Soup

By: JAREDKIRCH

JAREDKIRCH — Fri, 03 Jul 2009 19:16:45 +0000

i think you can …
i think you can find it on Dr. Fuhrman’s website

By: LoveAngelVika

LoveAngelVika — Fri, 03 Jul 2009 19:16:45 +0000

Does anyone can …
Does anyone can tell where we can find the menu for the soup? thank you=)))

By: shybuyog

shybuyog — Fri, 03 Jul 2009 19:16:45 +0000

can i ask for the …
can i ask for the menu for this soup?

By: fuhrmanETL

fuhrmanETL — Fri, 03 Jul 2009 19:16:45 +0000

The reason why soup …
The reason why soup cooking is so good because any water soluble nutrients are still in the broth. By blending some of the veggies, you get more nutrients out of the soup. If you finely chop or purree the vegetables then the heat-sensitve enzymes will be able to catalyze more reactions that create beneficial chemicals when the cell wall is broken and the food is well mixed. And then those chemicals, once formed will remain intact in the cooking process.

By: cairnsbookings

cairnsbookings — Fri, 03 Jul 2009 19:16:45 +0000

Cooked = Fail
Cooked = Fail

By: foodmatterstv

foodmatterstv — Fri, 03 Jul 2009 19:16:45 +0000

Watch trailer to …
Watch trailer to new film on natural health foodmatters[dot]tv