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	<title>Comments on: Can I partially cook a turkey then finish cooking it a few hours later?</title>
	<atom:link href="http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/</link>
	<description>Fine Cooking Recipe</description>
	<pubDate>Sat, 19 May 2012 14:38:27 +0000</pubDate>
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		<title>By: john</title>
		<link>http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/comment-page-1/#comment-7510</link>
		<dc:creator>john</dc:creator>
		<pubDate>Fri, 13 Aug 2010 12:03:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-7510</guid>
		<description>i wouldn't your taking a chance bacteria will set in, don't do it .</description>
		<content:encoded><![CDATA[<p>i wouldn&#8217;t your taking a chance bacteria will set in, don&#8217;t do it .</p>
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		<title>By: Brett G</title>
		<link>http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/comment-page-1/#comment-7511</link>
		<dc:creator>Brett G</dc:creator>
		<pubDate>Fri, 13 Aug 2010 12:03:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-7511</guid>
		<description>If you partially cook any meat, and cannot quick chill the meat, you end up with a layer of meat that is in the &#34;Danger Zone&#34;, where bacteria can grow. Your best option is to cook the turkey to 165 internal temp., quickly chill it in the frig. and then transport it. In a case like this, the bird cannot be stuffed because it will not chill fast enough. Reheat the bird in a 325 oven wrapped or sealed so it won't dry out, and bring it to at least 150 internally.</description>
		<content:encoded><![CDATA[<p>If you partially cook any meat, and cannot quick chill the meat, you end up with a layer of meat that is in the &quot;Danger Zone&quot;, where bacteria can grow. Your best option is to cook the turkey to 165 internal temp., quickly chill it in the frig. and then transport it. In a case like this, the bird cannot be stuffed because it will not chill fast enough. Reheat the bird in a 325 oven wrapped or sealed so it won&#8217;t dry out, and bring it to at least 150 internally.</p>
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		<title>By: MJ</title>
		<link>http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/comment-page-1/#comment-7512</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Fri, 13 Aug 2010 12:03:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-7512</guid>
		<description>No. It will make you eery sick. Don't take the chance with yours and others health. Just turn it on low now and allow it to cook while you are sleeping. I do this that way, I have a free oven the rest of the day.</description>
		<content:encoded><![CDATA[<p>No. It will make you eery sick. Don&#8217;t take the chance with yours and others health. Just turn it on low now and allow it to cook while you are sleeping. I do this that way, I have a free oven the rest of the day.</p>
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		<title>By: lilhunnie1982</title>
		<link>http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/comment-page-1/#comment-7513</link>
		<dc:creator>lilhunnie1982</dc:creator>
		<pubDate>Fri, 13 Aug 2010 12:03:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-7513</guid>
		<description>nope no can do you cannot cook a turkey half way whats your big ideal you want to get sick or what you have to cook it all at once but cooking is differnt then doing like a report or any other school or work you can not do that cause the food get thrown easily if you don't keep an eye on it</description>
		<content:encoded><![CDATA[<p>nope no can do you cannot cook a turkey half way whats your big ideal you want to get sick or what you have to cook it all at once but cooking is differnt then doing like a report or any other school or work you can not do that cause the food get thrown easily if you don&#8217;t keep an eye on it</p>
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	<item>
		<title>By: wxyz</title>
		<link>http://www.finecookingrecipe.com/1877/can-i-partially-cook-a-turkey-then-finish-cooking-it-a-few-hours-later-2/comment-page-1/#comment-7514</link>
		<dc:creator>wxyz</dc:creator>
		<pubDate>Fri, 13 Aug 2010 12:03:57 +0000</pubDate>
		<guid isPermaLink="false">#comment-7514</guid>
		<description>No!</description>
		<content:encoded><![CDATA[<p>No!</p>
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