Ani Phyo’s Raw Food Kitchen: Mediterranean Dolmas

10th August 2010

Ani Phyo’s Raw Food Kitchen: Mediterranean Dolmas

posted in healthy cooking |

www.AniPhyo.com -Join me to learn a fast, easy, delicious, nutritious, raw food recipe for Dolmas using only a handful of ingredients. Recipe is from my uncookbook “Ani’s Raw Food Kitchen”. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com

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This entry was posted on Tuesday, August 10th, 2010 at 9:26 am and is filed under healthy cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On March 30th, 2007, Dreadymoongurl said:

I love your videos! They are well-laid out and easy to understand. You have inspired me to try your recipes

2 On April 1st, 2007, edcurry34 said:

Again Happy Beautiful Ani ….How long have you been raw? You are gorgeous!! I bet you are like 40 and you look like you are 20!!!

3 On April 1st, 2007, edcurry34 said:

Oh no I think I gave you four stars….I really meant to give you 5!!! Thanks for sharing your cool videos! I am buying your book

4 On April 5th, 2007, aniphyo said:

wow, thanks for your comments edcurry34. i’m actually 38 years old

5 On April 5th, 2007, jmk1388 said:

whoaaaa, no way! i was definitely guessing you were around 25!

and seriously, love the videos and recipes!!

6 On April 6th, 2007, spockywa said:

Ani dear, do you soak the dry tomatoes? Thanks for the wonderful recipe. can’t wait to try it.

7 On April 7th, 2007, monaconda said:

Pleeeeease Ani post more recipes!! They are great I have tried all of them and I love them, post more and more often for all of us that are/or want to be raw!

8 On April 9th, 2007, aniphyo said:

about the sundried tomatoes, yes Spockywa, thanks
do soak in slightly warm water for 5 min before using if they are hard and dry

9 On April 18th, 2007, WanderinBard said:

wow, honestly I can’t tell you how thankful I am for your videos! This is AWESOME! I just started eating raw a month ago, and today is day 10 of my 1st master clenase !! I can’t wait to make all the recipes you’ve posted here.
I work at the SF farmers market! do you go there ever?

10 On April 18th, 2007, religionLobotomy said:

Ani when is your book coming out???

11 On April 19th, 2007, aniphyo said:

i’m in the bay area right now and will be in sf the next couple weeks
what booth are you at at the sf farmer’s mkt? the one on sat at the ferry bldg?

12 On June 2nd, 2007, takadi said:

well I guess that proves the magic of raw veganism

13 On September 10th, 2008, 3shtar18 said:

there are much better methods of stuffing the leaves, ones that don’t involve the filling spilling out. arab dolma beats this!

14 On September 25th, 2008, GoGoBonanas said:

DELICIOUS! im making some for my sister today! im so excited, she has never had raw veg meals b4! this will be a fantastic introduction for her! thanks ani

15 On September 27th, 2008, sushipeep said:

you’re 38?
you look soooooooo young!

16 On October 11th, 2008, shasanni said:

38?!
and i thought that shazzie lady from the uk was a raw food miracle….she’s 39 and looks about 25

17 On January 25th, 2010, AlmazB said:

Collards are bitter and a little tough when raw

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