7th
August
2010
French Cuisine: The Gourmet’s Companion (Gourmet’s Companion Series)
posted in french cooking |
French Cuisine: The Gourmet’s Companion (Gourmet’s Companion Series)
This quick, handy reference enables readers to comprehend a term and prepare a dish by knowing the ingredients. Consists of two parts—the first is an alphabetized list of dishes categorized under the appropriate course. The second contains French culinary terms, provinces and cities; regional specialties; ingredients; wines and liqueurs; and cooking techniques. Differentiates between the cooking styles typical of French regions and includes a French-English cooking vocabulary.
List Price: $ 19.95
Price: $ 7.98
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