The recipe & cooking times for turkey cooked in foil @ 450 degrees-would u like to know?

4th August 2010

The recipe & cooking times for turkey cooked in foil @ 450 degrees-would u like to know?

posted in cooking turkey |

Line roasting pan w/foil both ways with enough foil to fold over bird. Put bird in pan, lay bacon on breasts & legs. Fold over foil, make vent holes in corners. Bake @ 450 degrees, last 30 minutes of cooking time, fold back foil to brown removing bacon. Weight & cooking times: 8-10 lbs for 2 1/4 to 2 1/2 hrs; 10-12 lbs for 2 3/4 to 3 hrs; 14-16lbs for 3 to 3 1/4 hrs; 18-20 lbs for 3 1/4 to 3 1/2 hrs; 22-24 lbs for 3 1/2 to 3 3/4 hrs. Let turkey rest for 30 minutes with a foil tent on top before cutting. This is the most tender moist turkey cooked in the least amount of time or effort. I have been cooking my turkeys this way since 1971 & it never fails to come out perfect everytime. Enjoy!

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Technorati Tags: 30 minutes, amount of time, amp, bacon, breasts, cooking times, hrs 10, legs, moist turkey, roasting pan, tent, turkeys, vent holes

This entry was posted on Wednesday, August 4th, 2010 at 7:04 am and is filed under cooking turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On August 4th, 2010, freaky1 said:

i wish my oven would do it, but it would burn on 450.

2 On August 4th, 2010, Rain32 said:

You are a god!,…lol.. I can’t wait to make my turkey now..lol..

3 On August 4th, 2010, the icecream tender said:

Although it does sound interesting. I prefer the old fashion way the smell of it cooking for hours is awesome.

4 On August 4th, 2010, DIANE E said:

you should start mske youe tukey around in the moring it she take 400 your to get than let set out and than make the reat of your suff later in the day

5 On August 4th, 2010, doilylvr said:

I agree

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