http://www.finecookingrecipe.com/1628/cooking-a-bone-in-turkey-breast-in-a-slow-cooker-2/ Fine Cooking Recipe Sat, 19 May 2012 14:19:12 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.finecookingrecipe.com/1628/cooking-a-bone-in-turkey-breast-in-a-slow-cooker-2/comment-page-1/#comment-7295 shadouse Sat, 31 Jul 2010 00:01:46 +0000 #comment-7295 I have and taking the skin off makes it healthier. Any liquids you put in are just to add flavor I have and taking the skin off makes it healthier. Any liquids you put in are just to add flavor

]]> http://www.finecookingrecipe.com/1628/cooking-a-bone-in-turkey-breast-in-a-slow-cooker-2/comment-page-1/#comment-7296 ****** Sat, 31 Jul 2010 00:01:46 +0000 #comment-7296 Good luck. I think you are going to end up with rubber, regardless of whether you leave the skin on or take it off. This doesn't sound like a good application to me. Good luck. I think you are going to end up with rubber, regardless of whether you leave the skin on or take it off. This doesn’t sound like a good application to me.

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