30th July 2010

cooking a bone in turkey breast in a slow cooker?

posted in cooking turkey |

Want to cook turkey breast in slow cooker been looking at recipes some say to take the skin off others don’t some say put liquids some say you don’t need to put any liquids has any one ever cooked turkey like this and if so please give me ideas and how did it turn out?


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This entry was posted on Friday, July 30th, 2010 at 7:01 pm and is filed under cooking turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “cooking a bone in turkey breast in a slow cooker?”

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  1. 1 On July 30th, 2010, shadouse said:

    I have and taking the skin off makes it healthier. Any liquids you put in are just to add flavor

  2. 2 On July 30th, 2010, ****** said:

    Good luck. I think you are going to end up with rubber, regardless of whether you leave the skin on or take it off. This doesn’t sound like a good application to me.

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