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	<title>Comments on: Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France</title>
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	<link>http://www.finecookingrecipe.com/1496/cooking-french-vol-2-the-cuisine-of-burgundy-and-southern-france/</link>
	<description>Fine Cooking Recipe</description>
	<pubDate>Sat, 19 May 2012 14:12:58 +0000</pubDate>
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		<title>By: Jordan Nelson</title>
		<link>http://www.finecookingrecipe.com/1496/cooking-french-vol-2-the-cuisine-of-burgundy-and-southern-france/comment-page-1/#comment-7158</link>
		<dc:creator>Jordan Nelson</dc:creator>
		<pubDate>Sat, 24 Jul 2010 05:36:58 +0000</pubDate>
		<guid isPermaLink="false">#comment-7158</guid>
		<description>&lt;i&gt;Review by Jordan Nelson for &lt;a href="http://www.amazon.com/Cooking-French-Vol-Burgundy-Southern/dp/B000MGVCWW%3FSubscriptionId%3DAKIAI6KWZKUVEJDAOQRQ%26tag%3Dhttpwwwemailc-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000MGVCWW" rel="nofollow"&gt;Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France&lt;/a&gt;&lt;/i&gt;
&lt;b&gt;Rating: &lt;img src="http://www.finecookingrecipe.com/wp-content/plugins/WPRobot3/images/1.png" &gt;&lt;/b&gt;
My DVD arrived cracked on the disc and unplayable. When I left feedback for the seller I got no reply.

</description>
		<content:encoded><![CDATA[<p><i>Review by Jordan Nelson for <a href="http://www.amazon.com/Cooking-French-Vol-Burgundy-Southern/dp/B000MGVCWW%3FSubscriptionId%3DAKIAI6KWZKUVEJDAOQRQ%26tag%3Dhttpwwwemailc-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000MGVCWW" rel="nofollow">Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France</a></i><br />
<b>Rating: <img src="http://www.finecookingrecipe.com/wp-content/plugins/WPRobot3/images/1.png" /></b><br />
My DVD arrived cracked on the disc and unplayable. When I left feedback for the seller I got no reply.</p>
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		<title>By: K. Lisson</title>
		<link>http://www.finecookingrecipe.com/1496/cooking-french-vol-2-the-cuisine-of-burgundy-and-southern-france/comment-page-1/#comment-7157</link>
		<dc:creator>K. Lisson</dc:creator>
		<pubDate>Sat, 24 Jul 2010 04:56:12 +0000</pubDate>
		<guid isPermaLink="false">#comment-7157</guid>
		<description>&lt;i&gt;Review by K. Lisson for &lt;a href="http://www.amazon.com/Cooking-French-Vol-Burgundy-Southern/dp/B000MGVCWW%3FSubscriptionId%3DAKIAI6KWZKUVEJDAOQRQ%26tag%3Dhttpwwwemailc-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000MGVCWW" rel="nofollow"&gt;Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France&lt;/a&gt;&lt;/i&gt;
&lt;b&gt;Rating: &lt;img src="http://www.finecookingrecipe.com/wp-content/plugins/WPRobot3/images/3.png" &gt;&lt;/b&gt;
Video Review - Cooking French: The Cuisine of Burgundy and Southern France
&lt;br /&gt;
&lt;br /&gt;First, let me tell you what 'Cooking French: The Cuisine of Burgundy
&lt;br /&gt;and Southern France' is not. It is not a how-to-cook video. The video
&lt;br /&gt;shows chefs cooking traditional French cuisine, but it is not
&lt;br /&gt;specifically instructional. This Travel Channel video series also
&lt;br /&gt;features French landmarks and some background information on the
&lt;br /&gt;culture. Highlights include the preparation of coq au vin and a
&lt;br /&gt;segment on the Beaujolais wine region.
&lt;br /&gt;
&lt;br /&gt;It's nothing to run out to the rental store tonight for, but it may be
&lt;br /&gt;worth the time for those interested in learning more about Beaujolais
&lt;br /&gt;wines.

</description>
		<content:encoded><![CDATA[<p><i>Review by K. Lisson for <a href="http://www.amazon.com/Cooking-French-Vol-Burgundy-Southern/dp/B000MGVCWW%3FSubscriptionId%3DAKIAI6KWZKUVEJDAOQRQ%26tag%3Dhttpwwwemailc-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB000MGVCWW" rel="nofollow">Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France</a></i><br />
<b>Rating: <img src="http://www.finecookingrecipe.com/wp-content/plugins/WPRobot3/images/3.png" /></b><br />
Video Review - Cooking French: The Cuisine of Burgundy and Southern France</p>
<p>First, let me tell you what &#8216;Cooking French: The Cuisine of Burgundy<br />
<br />and Southern France&#8217; is not. It is not a how-to-cook video. The video<br />
<br />shows chefs cooking traditional French cuisine, but it is not<br />
<br />specifically instructional. This Travel Channel video series also<br />
<br />features French landmarks and some background information on the<br />
<br />culture. Highlights include the preparation of coq au vin and a<br />
<br />segment on the Beaujolais wine region.</p>
<p>It&#8217;s nothing to run out to the rental store tonight for, but it may be<br />
<br />worth the time for those interested in learning more about Beaujolais<br />
<br />wines.</p>
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