24th July 2010

Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France

posted in french cooking |

Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France

France is considered the culinary capital of the world. In this series, The Flavors of France, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties. It represents the greatest collection of top-rated Michelin chefs ever assembled in a DVD series. In Volume 2 we journey to Burgundy–after Paris, the other great gastronomic center of France–and explore the varied cuisine of Auxerre, Dijon, and Lyon. From Burgundy we travel south to the rich M

Rating: (out of 2 reviews)

List Price: $ 8.98

Price: $ 4.41

(1960) COOK IT THE FRENCH WAY, Barbara Wilcox & Paul Vigoureux

US $9.00
End Date: Tuesday Feb-07-2012 1:50:59 PST
Buy It Now for only: US $9.00
Buy it now | Add to watch list
6.5" Kitchen Cooking House Cleaning Sock Monkey Christmas Ornament
US $9.99
End Date: Tuesday Feb-07-2012 3:58:53 PST
Buy It Now for only: US $9.99
Buy it now | Add to watch list


View Related Blogs

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google Bookmarks
  • Yahoo! Buzz
  • TwitThis
  • Live
  • LinkedIn
  • Pownce
  • MySpace

Technorati Tags: , , , , , ,

This entry was posted on Saturday, July 24th, 2010 at 4:28 am and is filed under french cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France”

Why not let us know what you think by adding your own comment! Your opinion is as valid as anyone elses, so come on... let us know what you think.

  1. 1 On July 24th, 2010, K. Lisson said:

    Review by K. Lisson for Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France
    Rating:
    Video Review - Cooking French: The Cuisine of Burgundy and Southern France

    First, let me tell you what ‘Cooking French: The Cuisine of Burgundy

    and Southern France’ is not. It is not a how-to-cook video. The video

    shows chefs cooking traditional French cuisine, but it is not

    specifically instructional. This Travel Channel video series also

    features French landmarks and some background information on the

    culture. Highlights include the preparation of coq au vin and a

    segment on the Beaujolais wine region.

    It’s nothing to run out to the rental store tonight for, but it may be

    worth the time for those interested in learning more about Beaujolais

    wines.

  2. 2 On July 24th, 2010, Jordan Nelson said:

    Review by Jordan Nelson for Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France
    Rating:
    My DVD arrived cracked on the disc and unplayable. When I left feedback for the seller I got no reply.

Leave a Reply

Security Code:


Powered by Yahoo! Answers